Today’s restaurants aren’t the same as those opened in the 80’s and 90’s. Now you can find a meal when part of the group wants sushi and the other wants burgers. Because of these fusion themes, restaurant architecture and design aren’t as straightforward as they once were. If you’re planning a fusion theme for your new eatery, you want to weave together the cultures whose food you’re sharing in the space. So how do you and your architect manage that?
Know & Share the Story Behind the Design
Some may call this the narrative. Why are you creating a fusion restaurant? What elements are important to share with your customers. You need to share that with your architect and designer. That will help them create a space that feels right for the food you’re serving. Don’t have an identity crisis. It’s not necessary to follow the latest trend if it doesn’t suit your story.
Function Over Style
If your space won’t work for your cooks, servers and diners, you won’t last very long. As you and your architect start looking at plans for your space, make sure that you plan out the lobby and dining room as carefully as you plan the kitchen. Fusion restaurant architecture often needs more space in the kitchen than a traditional single focus dining experience. This is especially true when mixing two very different culture’s foods (like the sushi and burger example above).
Ambiance is Important
The more upscale your restaurant, the more important the ambiance. However, in a fusion restaurant of any price point, you want your guests to feel the influences from both the food styles you’re serving. That can mean décor, music, and the restaurant architecture itself. Don’t overlook the importance of color, lighting and even the seating style. All play a part in how the diners feel in the space.
Consider Including Private or Semi-Private Spaces
More frequently restaurants today look at ways to increase revenue. Private parties are one way to do that. Private parties require at least a semi-private space. If this is something you’re considering, be sure to include spaces that can at least feel separate if you have a party booked. If you want a space that can be open for busy nights but closed for parties, look at some of the many door options available to enclose the space.
Trust Sandbar Architecture
Our team is experienced in restaurant architecture. Whether you’re new eatery is a fusion experience, more focused on mixology, or you plan on offering destination dining, we’re here to help. Schedule your free consultation with us by clicking here or calling (727) 308-1773 today.